#6 Easy Japanese cooked Kimpira lotus with pepper.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, #6 easy japanese cooked kimpira lotus with pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
#6 Easy Japanese cooked Kimpira lotus with pepper is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. #6 Easy Japanese cooked Kimpira lotus with pepper is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- {Take of lotus.
- {Prepare of red pepper.
- {Get of Japanese sake (or white wine).
- {Take of soy sauce.
- {Get of just under 15cc cane sugar.
- {Make ready of appropriate doses of salt, oil, sesame oil and sesame seeds.
Steps to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Peeling lotus and slice, then plunge them in vinegar water （skim off scum）.
- Cook lotus and chipped red pepper with oiled pan.
- Add sake and vaporize alcohol, then add sugar.
- Add soy sauce and saute for another minutes, then adjust the seasoning with salt.
- Finally enhance flavor with sesame oil and sprinkle sesame seeds on it.
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