#6 Easy Japanese cooked Kimpira lotus with pepper.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, #6 easy japanese cooked kimpira lotus with pepper. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook #6 easy japanese cooked kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- {Take 350 g of lotus.
- {Get 1 of red pepper.
- {Take 45 cc of Japanese sake (or white wine).
- {Make ready 15 cc of soy sauce.
- {Take of just under 15cc cane sugar.
- {Get of appropriate doses of salt, oil, sesame oil and sesame seeds.
Instructions to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- Peeling lotus and slice, then plunge them in vinegar water （skim off scum）.
- Cook lotus and chipped red pepper with oiled pan.
- Add sake and vaporize alcohol, then add sugar.
- Add soy sauce and saute for another minutes, then adjust the seasoning with salt.
- Finally enhance flavor with sesame oil and sprinkle sesame seeds on it.
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