Chinese Style Sweetcorn and Peas. Simple yet delicious.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, chinese style sweetcorn and peas. simple yet delicious. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Style Sweetcorn and Peas. Simple yet delicious is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chinese Style Sweetcorn and Peas. Simple yet delicious is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chinese style sweetcorn and peas. simple yet delicious using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- {Get of Petit Pois.
- {Prepare of Sweetcorn.
- {Prepare of Pork, chicken or turkey mince.
- {Take of Dark or light sky sauce.
- {Prepare of tspCorn starch.
- {Make ready of Chinese cooking wine.
- {Get of chicken powder.
- {Take of Salt.
- {Make ready of Sugar.
Instructions to make Chinese Style Sweetcorn and Peas. Simple yet delicious:
- Marinate the mince pork with dark or light soy sauce, Chinese cooking wine and corn starch for 10 minutes.
- Put two tbsp of oil into the wok and heat up. Add the peas and sweetcorn and fry for 2mins and then take out of the wok.
- Put 1tbsp of oil into the wok and heat up. Add the mince pork until it changes colour. Add the peas and sweetcorn. Fry for 1min and then switch off the heat. Finally stir in 1/2tsp salt, 1/2 tsp sugar and 1/2 tsp chicken powder. Add 1tbsp of light soy sauce to taste..
So that is going to wrap this up for this exceptional food chinese style sweetcorn and peas. simple yet delicious recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!