Easy Moroccan chicken #mycookbook.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, easy moroccan chicken #mycookbook. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Easy Moroccan chicken #mycookbook is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy Moroccan chicken #mycookbook is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- {Make ready 8 of chicken thighs.
- {Prepare 100 ml of olive oil.
- {Prepare 4 tbsp. of red wine vinegar.
- {Make ready 4 of ozs chopped dried apricots.
- {Prepare 4 of ozs chopped dates.
- {Prepare 4 of ozs green olives.
- {Make ready 2 of ozs capers, rinsed.
- {Prepare 2 cloves of garlic, chopped.
- {Make ready 1 oz of brown sugar.
- {Prepare 1 tsp of cinnamon.
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight)..
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!.
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