Rose Sandesh.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rose sandesh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rose Sandesh is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Rose Sandesh is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rose sandesh using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rose Sandesh:
- {Prepare of full fat milk.
- {Make ready of fresh lemon juice.
- {Make ready of sugar.
- {Prepare of rose essence.
- {Make ready of Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them).
Instructions to make Rose Sandesh:
- Bring milk to a boil, remove from heat, and add the lemon juice.
- Let the milk curdle and you will get what we call “chena” or paneer..
- Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry..
- Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer..
- Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong..
- Mix the food colouring in until the pinkness is uniform..
- Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled..
So that is going to wrap it up for this special food rose sandesh recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!