Rose Sandesh.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, rose sandesh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rose Sandesh is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Rose Sandesh is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook rose sandesh using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rose Sandesh:
- {Get 5 litres of full fat milk.
- {Prepare 5-6 tablespoons of fresh lemon juice.
- {Take 1-1/4 cup of sugar.
- {Get 7-8 drops of rose essence.
- {Take of Red food colouring, enough to turn it pink (optional, you can also use fresh rose petals to decorate them).
Instructions to make Rose Sandesh:
- Bring milk to a boil, remove from heat, and add the lemon juice.
- Let the milk curdle and you will get what we call “chena” or paneer..
- Separate the paneer from the whey, and wrap in a cheesecloth. Hang it or leave in a colander over a bowl till the whey stops coming out, and it is dry..
- Knead the paneer till it is smooth and most of the grainy texture is gone, then add the sugar and incorporate it into the paneer..
- Add the rose essence and enough red food colouring to turn it pink. You don’t have to make it as pink as I did, my food colouring happened to be a bit strong..
- Mix the food colouring in until the pinkness is uniform..
- Shape into balls or small patties, and chill in the fridge for 1 hour. Serve chilled..
So that is going to wrap this up for this exceptional food rose sandesh recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!