Step-by-Step Guide to Prepare Super Quick Homemade Moussaka - quick one pan

Moussaka - quick one pan.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, moussaka - quick one pan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moussaka - quick one pan is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Moussaka - quick one pan is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Moussaka - quick one pan:

1. {Prepare of olive oil.
2. {Take of minced lamb.
3. {Take of large aubergine sliced, then salted on paper, then rinsed, then chared.
4. {Prepare of passata.
5. {Get of tomato puree.
6. {Get of heaped cinnamon.
7. {Take of paprika.
8. {Prepare of baby potatoes (optional).
9. {Prepare of diced onion.
10. {Get of diced garlic... can be squeeze garlic.
11. {Take of white wine.
12. {Get of Chopped mint.
13. {Make ready of oregano.
14. {Take of feta cheese crumbled.
15. {Take of plenty of salt and pepper.
16. {Get of bay leaf.
17. {Make ready of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
18. {Take of beef oxo cubes crumbled in.

Steps to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.

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