Moussaka - quick one pan.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, moussaka - quick one pan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Moussaka - quick one pan is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Moussaka - quick one pan is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- {Prepare 3 tbsp of olive oil.
- {Get 500 grams of minced lamb.
- {Prepare 1 of large aubergine sliced, then salted on paper, then rinsed, then chared.
- {Take 1/2 jar of passata.
- {Get 3 tbsp of tomato puree.
- {Prepare 2 tbsp of heaped cinnamon.
- {Prepare 1 tbsp of paprika.
- {Take 1 tin of baby potatoes (optional).
- {Prepare 1 of diced onion.
- {Take 3 tsp of diced garlic... can be squeeze garlic.
- {Prepare Splash of white wine.
- {Take 1 handful of Chopped mint.
- {Take 2 tbsp of oregano.
- {Make ready 1 block of feta cheese crumbled.
- {Get of plenty of salt and pepper.
- {Prepare 1 of bay leaf.
- {Get of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
- {Take 2 of beef oxo cubes crumbled in.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.
So that is going to wrap it up for this special food moussaka - quick one pan recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!