Simple shredded chicken. Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many. Simple Shredded Chicken for Meal PrepCooks Well With Others.

Simple shredded chicken Cooking Light Executive Editor Ann Pittman demonstrates how to shred chicken. This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!). Versatility is a godsend in the kitchen, especially when you're not sure what to make with those leftovers in the refrigerator.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple shredded chicken. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Simple Shredded Chicken, made in an Instant Pot (pressure cooker), Slow cooker, or on the Stovetop! A simple EASY meal prep recipe that can be made ahead for the busy week, then turned into many. Simple Shredded Chicken for Meal PrepCooks Well With Others.

Simple shredded chicken is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Simple shredded chicken is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple shredded chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple shredded chicken:

{Take of Chicken legs (with bones).
{Get of Spring onion.
{Take of Ginger 1 small chunk.
{Make ready of Seasoning.
{Prepare of Soybean sauce.
{Make ready of Sugar.
{Make ready of Rice wine.
{Make ready of Water.
{Make ready of Oyster sauce.

When it comes to chicken, a simple shredding. Shredded chicken hits my weekly menu once if not twice a week. I usually bake a big batch of shredded chicken on Saturday or Sunday and use it in soups, casseroles, skillet dinners, salads, or. An easy, fast and flavorful shredded chicken recipe that's incredibly versatile.

Steps to make Simple shredded chicken:

Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes..
Add in soybean sauce..
Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking).
Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋.

It's my favorite method for making shredded chicken because it keeps the chicken moist. I love the crockpot method because it's SO simple. Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. Today is not about any particular dish but a technique or rather a simple method to cook chicken to turn it into shredded chicken in only few minutes. Perfect to spread over biscuits, mashed potatoes, stuffing, or add veggies and use as pot pie filling.

So that's going to wrap this up for this special food simple shredded chicken recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!