Pho In Lamb Soup.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pho in lamb soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pho In Lamb Soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pho In Lamb Soup is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pho in lamb soup using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pho In Lamb Soup:
- {Prepare of PHO LAMB SOUP.
- {Make ready 1 of star anise.
- {Prepare 1 of cardamon pod.
- {Get 1 of whole lime (poke 3 X with knife ).
- {Prepare 1 liter of SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP.
- {Prepare of GARNISH.
- {Make ready 2 tbsp of spring onion.
- {Make ready 2 tbsp of fresh coriander leaf.
- {Prepare 3 slice of any thinly cured ham.
- {Prepare of BAKE GINGER AND SHALLOT.
- {Get 100 grams of Japanese flat udon or any rice noodle of your choice.
- {Make ready 3 of shallot.
- {Prepare 2 of thumb size ginger.
Steps to make Pho In Lamb Soup:
- UDON FLAT NOODLE..
- bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside.
- BAKE GINGER AND SHALLOT.
- put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour ).
- PHO LAMB SOUP.
- put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime.
- add in dice bake ginger and shallot let it the soup simmer for 15 minute.
- add cooked udon and simmer another 5 minute then serve immediately.
- top garnish.
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