How to Prepare Any-night-of-the-week Easy Fish Pie Filling

Easy Fish Pie Filling.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, easy fish pie filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Fish Pie Filling is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Fish Pie Filling is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Pie Filling:

1. {Get of Frozen Fish Pie Mix.
2. {Make ready of Frozen Prawns (cooked or raw).
3. {Prepare of White Wine.
4. {Make ready of Large Cloves of Garlic.
5. {Prepare of Large Onion finely diced.
6. {Make ready of Small Carrots, peeled and finely diced.
7. {Get of Frozen Peas.
8. {Take of Boiling Water.
9. {Get of Stock Cubes of Choice (I used 2 Chicken).
10. {Take of Coarse Black Pepper.
11. {Prepare of Dried Sage.

Steps to make Easy Fish Pie Filling:

1. Empty the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!).
2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours..
3. Chop the onion and carrots..
4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas..
5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening..
6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes..
7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour..
8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved..
9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired..
10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash)..
11. Top with grated cheese and grill (optional)..
12. Eat and enjoy with a glass of white wine..
13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!.
14. This recipe also works well with chicken..

So that is going to wrap this up with this exceptional food easy fish pie filling recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!