Champagne goose liver pate.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, champagne goose liver pate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Champagne goose liver pate is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Champagne goose liver pate is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have champagne goose liver pate using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Champagne goose liver pate:
- {Get of goose liver trimmed of fat and membranes.
- {Take of goose fat.
- {Get of red onion.
- {Get of garlic cloves crushed.
- {Make ready of champagne.
- {Get of salt and pepper to taste.
- {Make ready of freshly baked baguettes, sliced.
Steps to make Champagne goose liver pate:
- Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft..
- Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy..
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