Champagne goose liver pate.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, champagne goose liver pate. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Champagne goose liver pate is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Champagne goose liver pate is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have champagne goose liver pate using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Champagne goose liver pate:
- {Prepare 300 g of goose liver trimmed of fat and membranes.
- {Take 2 tbsp of goose fat.
- {Prepare 1/2 of red onion.
- {Make ready 2 of garlic cloves crushed.
- {Take 3 tbsp of champagne.
- {Take of salt and pepper to taste.
- {Make ready of freshly baked baguettes, sliced.
Instructions to make Champagne goose liver pate:
- Fry the chopped onion until translucent, add the crushed garlic and liver that was cut into small pieces. Stir gently for a minute, than pour yourself a glass of champagne and add 3-4 tbsp to the liver. (You need to drink the rest, it's nice with orange juice.). Cover and simmer for about 10 minutes or until soft..
- Put all of that in a blender sprinkle with salt and pepper and puree it until smooth, or coarse if you prefer. You can add a little cream at the end of blending. Spoon the mixture into ramekins or dish and smooth the surface. Refrigerate for at least 1 hour or until the pate just firms up. Great for starters or even for breakfast. Enjoy..
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