Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice).
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, our family recipe for hayashi rice (hashed beef stew with rice). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- {Make ready 1 large of Onion (thinly-sliced).
- {Take 250 grams of Thinly-sliced beef offcuts.
- {Make ready 50 ml of Red wine.
- {Get of For the sauce:.
- {Take 1 can of Canned demiglace sauce.
- {Make ready 100 grams of Canned tomatoes (or fresh tomatoes).
- {Take 2 tbsp of Japanese Worcestershire-style sauce.
- {Prepare 3 tbsp of White sugar.
- {Make ready 6 tbsp of Ketchup.
Instructions to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
- Combine the sauce ingredients and mix well..
- Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly..
- Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done..
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