May rose petal spoon sweet.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, may rose petal spoon sweet. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
May rose petal spoon sweet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. May rose petal spoon sweet is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook may rose petal spoon sweet using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make May rose petal spoon sweet:
- {Prepare of rose petalls from centifolia May roses.
- {Prepare of sugar.
- {Get of water.
- {Make ready of citric acid (sour salt).
Steps to make May rose petal spoon sweet:
- Remove the petals from the roses..
- Weigh the rose petals and wash them carefully in the following wayplace them in a deep bowl with plenty of water. Rinse and strain them..
- Put the water and sugar in a small pot. Place it over strong heat and let the mixture boil for 1 minute (count 1 minute from the moment the water starts to boil)..
- Add the rose petals and the citric acid. Let the mixture boil for an additional 6 minutes..
- Remove the pot from heat and let the spoon sweet cool..
- Store in a sterilized and dry jar..
So that is going to wrap it up for this special food may rose petal spoon sweet recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!