May rose petal spoon sweet.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, may rose petal spoon sweet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
May rose petal spoon sweet is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. May rose petal spoon sweet is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have may rose petal spoon sweet using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make May rose petal spoon sweet:
- {Take 100 g of rose petalls from centifolia May roses.
- {Prepare 500 g of sugar.
- {Make ready 200 ml of water.
- {Get 1 tsp of citric acid (sour salt).
Steps to make May rose petal spoon sweet:
- Remove the petals from the roses..
- Weigh the rose petals and wash them carefully in the following wayplace them in a deep bowl with plenty of water. Rinse and strain them..
- Put the water and sugar in a small pot. Place it over strong heat and let the mixture boil for 1 minute (count 1 minute from the moment the water starts to boil)..
- Add the rose petals and the citric acid. Let the mixture boil for an additional 6 minutes..
- Remove the pot from heat and let the spoon sweet cool..
- Store in a sterilized and dry jar..
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