Cava roast chicken with fennel and lemon.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cava roast chicken with fennel and lemon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cava roast chicken with fennel and lemon is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Cava roast chicken with fennel and lemon is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cava roast chicken with fennel and lemon:
- {Take of Medium Chicken.
- {Take of white onion.
- {Prepare of bulb of fennel.
- {Take of carrot.
- {Take of celery.
- {Prepare of a lemon.
- {Prepare of a bottle cava.
- {Make ready of Olive oil.
- {Prepare of I tspn rock salt.
Steps to make Cava roast chicken with fennel and lemon:
- Slice the vegetables, reserving the fennel fronds..
- Arrange the vegetables in a deep roasting dish, then put the chicken on top..
- Add the wine to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity..
- Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds..
- Bake for 40 min at 200c then for an hour at 180c..
- Pierce the chicken thigh. It's cooked when juices run clear. If they're pink bake for 10 more min..
- Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish..
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