Cava roast chicken with fennel and lemon.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cava roast chicken with fennel and lemon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cava roast chicken with fennel and lemon is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Cava roast chicken with fennel and lemon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cava roast chicken with fennel and lemon:
- {Get 1 of Medium Chicken.
- {Prepare 1 of white onion.
- {Get 1 of bulb of fennel.
- {Prepare 1 of carrot.
- {Get 1 stick of celery.
- {Get Half of a lemon.
- {Make ready Half of a bottle cava.
- {Prepare of Olive oil.
- {Get of I tspn rock salt.
Instructions to make Cava roast chicken with fennel and lemon:
- Slice the vegetables, reserving the fennel fronds..
- Arrange the vegetables in a deep roasting dish, then put the chicken on top..
- Add the wine to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity..
- Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds..
- Bake for 40 min at 200c then for an hour at 180c..
- Pierce the chicken thigh. It's cooked when juices run clear. If they're pink bake for 10 more min..
- Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish..
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