# Name (Rice) contest # 24/6/18 Rose saffron rice pudding.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, # name (rice) contest # 24/6/18 rose saffron rice pudding. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
# Name (Rice) contest # 24/6/18 Rose saffron rice pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. # Name (Rice) contest # 24/6/18 Rose saffron rice pudding is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook # name (rice) contest # 24/6/18 rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make # Name (Rice) contest # 24/6/18 Rose saffron rice pudding:
- {Get of rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish.
Instructions to make # Name (Rice) contest # 24/6/18 Rose saffron rice pudding:
- In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.).
- Add condensed milk and white chocolate and mix the pudding thoroughly..
- Remove from heat and divide in two parts..
- Add saffron water to one part and rose essence in another.
- Assemble in a serving bowl and garnish with pistachios and rose petals..
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