Rose water, cardamom and apricot rice pudding - vegan. Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.. I LOVE rosewater so here is a quick and delicious recipe for: Rosewater, Cardamom Chia Seed pudding :) This is a great healthy alternative to rice rosewater (one I use is linked down below) -ground Cardamom and Vanilla -organic sultana raisins -pistachios Organic Bulgarian Rose Nectar. Rose water, cardamom and apricot rice pudding - vegan Recipe by Alessandra.

Rose water, cardamom and apricot rice pudding - vegan The creamy, sweet rice pudding complements the tart quinces rather perfectly. And did you know that quinces turn from a golden yellow to a ruby red when you cook or bake them? Which also makes them a great bloody vegan Halloween dessert!

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Rice pudding is a common sight on buffets in Indian restaurants If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.. I LOVE rosewater so here is a quick and delicious recipe for: Rosewater, Cardamom Chia Seed pudding :) This is a great healthy alternative to rice rosewater (one I use is linked down below) -ground Cardamom and Vanilla -organic sultana raisins -pistachios Organic Bulgarian Rose Nectar. Rose water, cardamom and apricot rice pudding - vegan Recipe by Alessandra.

To begin with this particular recipe, we have to prepare a few components. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:

{Prepare of For the rice:.
{Get 750 ml of liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water.
{Prepare 1 tsp of vanilla extract.
{Prepare 1/2 tsp of ground cardamom.
{Take 1/2 cup of short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained.
{Prepare pinch of salt.
{Get 2 tbsp of maple syrup.
{Get 1-2 tbsp of rosewater.
{Prepare of For the apricots:.
{Make ready 4 of apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped.
{Make ready of Juice of 1/2 lemon.
{Get 1/4 tsp of ground cardamom.
{Get 150 ml of just boiled water.
{Prepare 1-2 tsp of rose water.
{Take of To garnish - nice but not essential.
{Prepare of some crushed pistachios or flaked almonds (toasted or untoasted).
{Take of some edible rose petals.

You can easily double or even triple the recipe if you'd like. Add rose water and cardamom to rice pudding for a Middle Eastern twist on a traditional dessert. Serve it warm or chilled, depending on your preference. Rosewater is made by steeping rose petals in water, which creates a liquid that has a delicate floral aroma and flavor.

Instructions to make Rose water, cardamom and apricot rice pudding - vegan:

In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil..
Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does..
In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water..
Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste..
When the apricots are soft, take the pan off the heat and add the rosewater... again to your taste..
Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋.

Stir, then taste and adjust seasoning in necessary. Serve warm or refrigerate and serve cold. Creamy vegan rice pudding that tastes like a delicious custard! Divine served with a sprinkle of cinnamon either hot or cold. Add the basmati rice, coconut milk, water, white sugar, brown sugar and salt to a large pot and bring to the boil stirring regularly.

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