Roasted vegetables: the rose harissa mix. Combine the harissa paste, olive oil, and salt in large mixing bowl. While the veggies cook, make your tahini yogurt sauce. Our rose harissa has a couple of unique additions to traditional harissa.

Roasted vegetables: the rose harissa mix There's been so much going on in my kitchen recently I literally Combine the rose harissa, honey, extra virgin olive oil, lemon, salt and garlic in a bowl (heating it slightly if you need to in order to soften the honey). Roasted Winter Squash w/ Rose Harissa, Mint Sauce, Pumpkin Seeds and Non-Dairy Yogurt. The recipe is from the London middle-eastern restaurant, Honey & Co., whose cookbook.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, roasted vegetables: the rose harissa mix. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted vegetables: the rose harissa mix is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Roasted vegetables: the rose harissa mix is something that I've loved my whole life. They are fine and they look wonderful.

Combine the harissa paste, olive oil, and salt in large mixing bowl. While the veggies cook, make your tahini yogurt sauce. Our rose harissa has a couple of unique additions to traditional harissa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetables: the rose harissa mix using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted vegetables: the rose harissa mix:

{Prepare of Vegetables to roast eg beetroot, sweet potato, red onion, carrots - cut into even sized pieces eg chunks or batons.
{Prepare 3 cloves of garlic, peeled and whole.
{Prepare 2 tbsp of olive oil.
{Make ready 1 tbsp of rose harissa.
{Get 1 tsp of runny honey.
{Take 1 tsp of cumin seeds.
{Make ready of Generous pinch of salt.
{Make ready of Couple of sprigs of thyme.
{Prepare of Some feta.
{Make ready 2 tbsp of greek yogurt.
{Prepare 1 tbsp of tahini.
{Take Handful of fresh parsley leaves.
{Make ready of Some pomegranate seeds.

Rose Harissa - a spicy, smoky North African condiment takes on another layer of flavor with the addition of rose petals and rose water. Rose harissa is hard to find in stores but, luckily, it's easy to make at home. Want to learn more about Middle Eastern ingredients? Stir in chopped tomatoes, harissa paste, chickpeas, vegetable stock and dried fruits.

Instructions to make Roasted vegetables: the rose harissa mix:

Preheat oven to 220C..
If you’re using beetroot, it needs to go in earlier as it takes longer to cook. So mix it with 1 tbsp oil and then put on a lined roasting tray. Roast for about 15-20 mins..
Mix the rest of the vegetables with another tbsp of oil, the harissa, honey, cumin and salt..
Add to the roasting tray with the beetroot. Add a couple of sprigs of thyme. Put back in the oven for 20-30 mins until the vegetables are tender..
When the vegetables are pretty nearly done, add the feta to the vegetables for about 5 mins..
I made a kind of sauce with the greek yogurt and tahini - i put some on the top to serve and then the rest alongside. Not essential but a nice extra 😁.
You can serve as is. I like to stir in the grain so it’s all mixed together. Either way sprinkle some parsley and feta on top. And pomegranate seeds if you have. Enjoy 😋.

Harissa is a North African chili paste that's wonderful when stirred into soups and stews or spooned over roasted vegetables and meats. A word to the wise: Harissa has a serious kick, but you can remove the stems and seeds from the chilies after they rehydrate to bring the heat level down. In a roasting pan, place all your vegetables in a single layer. Rose harissa contains dried rose petals, and, usually, rosewater too. Mix in with roasted vegetables… carrots, fennel, celery.

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