ππ²πβGarlic Rose Breadβππ²π.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, ππ²πβgarlic rose breadβππ²π. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
ππ²πβGarlic Rose Breadβππ²π is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. ππ²πβGarlic Rose Breadβππ²π is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ππ²πβgarlic rose breadβππ²π using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ππ²πβGarlic Rose Breadβππ²π:
- {Make ready of Garlic Rose Bread Dough.
- {Make ready 2 of & 1/2 cups (312g) all-purpose flour.
- {Get 3 tbsp of sugar.
- {Get 1/2 tsp of salt.
- {Prepare 1 tbsp of dry yeast.
- {Make ready 3/4 cup (180 ml) of warm milk.
- {Get 1 of large egg, beaten. Keep 2 tbsp for later use.
- {Prepare 3 tbsp of butter, room temperature Extra flour as needed.
- {Get of Garlic Butter (you maybe won't use it all).
- {Prepare 1 cup of butter/margarine, soft at room temperature (not melted).
- {Make ready 1 tsp of salt.
- {Get 1/2 cup of chopped fresh parsley leaves.
- {Make ready 1 tsp of garlic powder / minced garlic.
Steps to make ππ²πβGarlic Rose Breadβππ²π:
- #Make_the_garlic_butter: Put butter, salt, fresh parsley leaves in a small bowl, mix until combined. Add garlic powder/minced garlic into the mix and continue mixing until well blended with fork. Keep in the fridge until ready to use..
- #Make_the_dough : #1. In a mixing bowl put flour, make 3 wells. Add into each well sugar, salt, yeast. Stir sugar and yeast first then stir together using a wooden spoon..
- #2. Pour warm milk and beaten egg (minus 2 tbsp). Stir until combined. #3. Add soft butter, continue stirring until well blended into a smooth sticky dough..
- #4. Put the dough into greased bowl. Cover with cling wrap and put in a warm place for about an hour. An hour later the dough will be very soft and hollow. When you pull the dough, it will show the hollows all around. Sprinkle with extra flour and start folding with fingertips (not kneading). Sprinkle more flour as needed but not too much..
- #5. Dust work table with flour before put the dough. Flatten the dough with hand. Cut into 16 pieces. #6. Shape the dough into balls. Sprinkle with flour to prevent sticking..
- #7. Flatten or press the dough with fingers, spread with less than 1/2 tsp of garlic butter. Fold into a half-moon then gather both corners creating a flower petal. Repeat the method until finished. #8. Arrange on greased lined with parchment paper a round baking pan (I used an inverted pie pan). Let them rise for 1-hour in a warm place..
- #9. Brush beaten egg on top. Bake at 175Β°C pre-heated oven, for 30 minutes until golden brown and blooming. Let stay in the pan for 10 minutes. Serve with hot soup or just enjoy the way it is..
So that's going to wrap it up for this exceptional food ππ²πβgarlic rose breadβππ²π recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!