Recipe of Award-winning Pork Medallions in a Mushroom and Sherry creamy sauce

Pork Medallions in a Mushroom and Sherry creamy sauce.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pork medallions in a mushroom and sherry creamy sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pork Medallions in a Mushroom and Sherry creamy sauce is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pork Medallions in a Mushroom and Sherry creamy sauce is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pork medallions in a mushroom and sherry creamy sauce using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions in a Mushroom and Sherry creamy sauce:

1. {Prepare of pork fillet sliced.
2. {Prepare of medium onion thinly sliced.
3. {Prepare of mushrooms roughly chopped.
4. {Take of garlic minced.
5. {Get of red pepper diced.
6. {Prepare of butter.
7. {Get of Sherry or white wine (optional).
8. {Prepare of heaped tbsp of plain flour.
9. {Prepare of chicken stock.
10. {Prepare of double cream.
11. {Take of whole grain mustard.
12. {Get of fresh or dried thyme.
13. {Prepare of large glug of olive oil.
14. {Make ready of Plenty of salt and black pepper.

Steps to make Pork Medallions in a Mushroom and Sherry creamy sauce:

1. Remove and fat from the pork fillet..
2. Then slice into 1 cm slices..
3. In a large frying pan pour in the oil and heat it to a high heat, throw in the medallions flash fry them for 2 - 3 minutes on each side so they are golden..
4. Once golden on each side lift out onto a separate plate. Leave to rest..
5. In the same pan add the butter, let it foam and throw in the onions and mushrooms..
6. Glug in the Sherry, add the mushrooms stir well to simmer down the liquid..
7. Put the peppers in stir well and take off the heat. Add the flour and stir coating all the veggies..
8. Don’t worry about it being sticky..
   
9. Pour in half the stock, stir well and turn the heat so it thickens, then add the rest of the stock stirring out the lumps..
10. .
    
11. .
    
12. Throw in the thyme and mustard stir again..
13. Stir in the cream..
    
14. Add the medallions and any juices back to the pan and let it gently bubble for 8 minutes!.
15. Serve and enjoy!.

So that's going to wrap it up with this special food pork medallions in a mushroom and sherry creamy sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!