Cherry & Rose Sorbet (with Prosecco).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cherry & rose sorbet (with prosecco). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cherry & Rose Sorbet (with Prosecco) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Cherry & Rose Sorbet (with Prosecco) is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cherry & rose sorbet (with prosecco) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cherry & Rose Sorbet (with Prosecco):
- {Make ready 250 g of frozen cherries.
- {Make ready 1 of lemon, juiced.
- {Take 125 of ml/half cup + 1 tbsp rose syrup.
- {Take 20 cl of Prosecco.
Instructions to make Cherry & Rose Sorbet (with Prosecco):
- In a food processor, blend the frozen cherries, lemon juice and rose syrup until smooth..
- Open the Prosecco and pour it in slowly..
- Pulse the blender a couple of times to combine..
- Pour the mixture into a freezer safe container and cover..
- Freeze, stirring with a fork every 30 minutes to break up any ice crystals. Because of the alcohol in it, this will be a soft sorbet that needs to be served straight from the freezer..
- Scoop the sorbet into pretty dishes and top with dried or crystallised rose petals ❤️.
So that is going to wrap this up for this special food cherry & rose sorbet (with prosecco) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!