Simple Way to Prepare Speedy 'V' steak and ginger wine hot pot

'V' steak and ginger wine hot pot.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

'V' steak and ginger wine hot pot is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. 'V' steak and ginger wine hot pot is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 'V' steak and ginger wine hot pot:

1. {Take of (9oz) shallots.
2. {Prepare of kettle of boiling water, to cover the shallots.
3. {Make ready of plain flour.
4. {Make ready of (1lb 2oz ) lean stewing beef, cut it into large cubes ...or buy it already diced.
5. {Take of low fat cooking spray.
6. {Take of garlic cloves, crushed.
7. {Get of carrots, peeled and cut into thick pieces.
8. {Take of (11.1/2 oz) swede , peeled ane cut into thck pieces.
9. {Make ready of (10fl oz) ginger wine.
10. {Get of (10fl oz) beef stock.
11. {Make ready of tomato purèe.
12. {Prepare of bay leaves.
13. {Take of salt and freshly ground black pepper.

Instructions to make 'V' steak and ginger wine hot pot:

1. preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside .......:..meanwhile put the flour on a plate and cover the flour ......I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside..
2. Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve..
3. 35 minutes to prepare and 2 hours to cook.

So that's going to wrap this up for this special food 'v' steak and ginger wine hot pot recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!