Shrimp With Egg White In Chinese Wine Sauce.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, shrimp with egg white in chinese wine sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp With Egg White In Chinese Wine Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- {Prepare of poached shrimp.
- {Take of egg white.
- {Make ready of shrimp.
- {Take of sauce.
- {Get of shao xing wine.
- {Take of glutinous rice wine.
- {Make ready of sugar.
- {Get of vegetable.
- {Prepare of kailan or pak choy.
- {Take of wood ear fungus.
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
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