Shrimp With Egg White In Chinese Wine Sauce.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp with egg white in chinese wine sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Shrimp With Egg White In Chinese Wine Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- {Make ready of poached shrimp.
- {Make ready 1 of egg white.
- {Take 15 of shrimp.
- {Get of sauce.
- {Prepare 2 tbsp of shao xing wine.
- {Prepare 1/2 tbsp of glutinous rice wine.
- {Get 2 tbsp of sugar.
- {Get of vegetable.
- {Take 1 bunch of kailan or pak choy.
- {Take 5 of wood ear fungus.
Steps to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
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