Recipe of Speedy Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. {Make ready of plain flour.
2. {Take of luke warm milk.
3. {Prepare of fresh yeast or equivalent dry yeast (follow instruction.
4. {Take of Butter.
5. {Prepare of eggs.
6. {Take of salt.
7. {Get of brown sugar.
8. {Make ready of Butter for greasing baking tin.
9. {Get of local, ripe plums.
10. {Take of handful.brown sugar for sprinkling over cake.
11. {Prepare of each ginger powder and ground,cloves.
12. {Take of cinnamon.
13. {Take of red wine,.
14. {Take of for glaze.
15. {Prepare of ginger cordial.
16. {Prepare of undiluted black currant juice.
17. {Make ready of water.
18. {Get of cake glace,.
19. {Make ready of sauce.
20. {Prepare of mascarpone,.
21. {Make ready of runnny honey,.
22. {Take of vanilla pod.
23. {Take of ginger 1 inch,peeled and grated.

Steps to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc:

1. mix half flour, with the milk and yeast (dry yeast follow instructions ).
2. put covered with cloth into a warm , draughtfree place to rise..
3. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise..
4. role out thinly onto a lightly floured table and transfere to your bakin tray..
5. sprinkle with brown sugar and add the quartered plums like rooftiles.
6. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar..
7. bake at 180 C on middle shelf for 25 minutes or until plums are cooked..
8. make your glace and pour over the plums.
9. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction..
10. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce..
11. you can make this cake with almost any fruit.

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