Simple Way to Prepare Award-winning Mussels in White Wine Sauce

Mussels in White Wine Sauce.

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, mussels in white wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mussels in White Wine Sauce is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mussels in White Wine Sauce is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:

1. {Prepare 1 medium of onion (finely chopped).
2. {Take 3 tbsp of olive oil.
3. {Prepare 2 of garlic cloves (minced).
4. {Get 1 tsp of plain flour.
5. {Take 1/2 cup of dry white wine.
6. {Make ready 1 of bay leaf.
7. {Take 1/4 tsp of ground black pepper.
8. {Take 1/4 tsp of kosher salt or sea salt.
9. {Prepare 1 tbsp of flat leaf parsley (finely chopped).
10. {Prepare 1 kg of Fresh mussels (scrubbed, debearded and cleaned of sand).
11. {Make ready 1 of Fresh red chilli, sliced or chilli powder (optional).
12. {Get 1 tbsp of tomato paste.
13. {Prepare 1 tsp of freshly squeezed lemon juice.
14. {Get 50 ml of water (more or less).

Instructions to make Mussels in White Wine Sauce:

1. Heat the olive oil in a pot on a high medium heat..
2. Sauté the onion and garlic until the onion has softened..
3. Stir in the flour, and cook for around 1 minute..
4. Next add the bay leaf, lemon juice, white wine, salt and pepper..
5. Simmer and cover with lid for around 5 minutes..
6. Add the tomato paste and stir. Simmer for another 3-5 minutes..
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells..
8. Add water and toss the pan if the liquid thickens too much..
9. Check seasoning prior to turning the heat off..
10. Lastly, sprinkle with the parsley, stir well and serve..

So that is going to wrap this up with this special food mussels in white wine sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!