Mushrooms in Red Wine.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushrooms in red wine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushrooms in Red Wine is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mushrooms in Red Wine is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mushrooms in red wine using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushrooms in Red Wine:
- {Prepare of pack of sliced mushrooms.
- {Take of salt.
- {Take of olive oil.
- {Make ready of garlic cloves, finely chopped.
- {Prepare of red wine.
- {Make ready of black pepper.
- {Take of garlic powder.
- {Get of chilli powder.
- {Make ready of chopped coriander.
Instructions to make Mushrooms in Red Wine:
- In a large pan cook the mushrooms with a handful of salt. Cook for about 5-10 Stirring often..
- Once no more water is coming out of the mushrooms, drain the mushrooms and wipe pan down..
- Heat the olive oil and add the garlic cook for a few seconds..
- Add the mushrooms and stir. Cook for a further minute..
- Add the wine and cook for a further 5 minutes or so..
- Add the chilli powder, garlic powder, and black pepper..
- Add the chopped coriander and cook for a further minute or so..
- Check seasoning and serve as a side..
So that is going to wrap it up for this exceptional food mushrooms in red wine recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!