Steps to Make Homemade Chorizo Cooked in Red Wine

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Chorizo Cooked in Red Wine.

Chorizo Cooked in Red Wine

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chorizo cooked in red wine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo Cooked in Red Wine is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Chorizo Cooked in Red Wine is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Cooked in Red Wine:

  1. {Take 2 of cooking chorizo, sliced.
  2. {Make ready 80 ml of red wine.
  3. {Make ready 1/2 of red onion, sliced thinly.
  4. {Prepare 2 tbsp of olive oil.
  5. {Prepare to taste of cayenne pepper.
  6. {Get to taste of salt.

Instructions to make Chorizo Cooked in Red Wine:

  1. In a frying pan, heat the oil over a medium heat..
  2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes..
  3. Sprinkle with salt, and a pinch of cayanne pepper and stir..
  4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute..

So that's going to wrap it up with this special food chorizo cooked in red wine recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!