Pan-fried pork in wine.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pan-fried pork in wine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pan-fried pork in wine is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pan-fried pork in wine is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried pork in wine:
- {Prepare of pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person).
- {Prepare of onions.
- {Take of peppers.
- {Take of white wine.
- {Get of the juice of 2 lemons.
Steps to make Pan-fried pork in wine:
- Cut the meat into small pieces and brown it on its own in a pot with oil..
- Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper..
- As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed..
- Pour the lemon juice over the food and it is ready to serve..
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