Pan-fried pork in wine.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried pork in wine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-fried pork in wine is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pan-fried pork in wine is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pan-fried pork in wine using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-fried pork in wine:
- {Make ready 1,5 kg of pork tenderloin (depending on how many people you want to serve, estimate about 300 g per person).
- {Prepare 1 kg of onions.
- {Take 3 of peppers.
- {Get 1 cup of white wine.
- {Take of the juice of 2 lemons.
Steps to make Pan-fried pork in wine:
- Cut the meat into small pieces and brown it on its own in a pot with oil..
- Cut the onions and the peppers into round slices and add them to the pot once the meat has browned, seasoning with salt and pepper..
- As soon as all the water that the vegetables let out is absorbed, stir in the wine and let everything boil until all the liquids are absorbed..
- Pour the lemon juice over the food and it is ready to serve..
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