姜酒鸡 Ginger Rice Wine Chicken.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
姜酒鸡 Ginger Rice Wine Chicken is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. 姜酒鸡 Ginger Rice Wine Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook 姜酒鸡 ginger rice wine chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:
- {Get of Chicken Thighs (deboned, cut into bite size).
- {Take of Chicken Thighs Bone.
- {Get of soya sauce.
- {Take of to taste salt.
- {Prepare of Gf Rice wine.
- {Get of thin ginger.
- {Prepare of sesame oil.
Steps to make 姜酒鸡 Ginger Rice Wine Chicken:
- In a small pot, add 2 cup of water and boil the chicken bone to make stock. Set aside..
- In a pan, add sesame oil and fry the ginger slices until crispy, remove them and place them in a deep pot..
- In chicken on the pan, sprinkle salt on top. fry them until skin is crispy..
- In the pot, add cooking wine and about 1 cup of chicken stock..
- Add chicken into the pot, let it cook for another 20 mins on power 5..
- Add soya sauce in..
- Once chicken is cooked, reduce to heat power 2 and cover the lid for about 10 mins..
- Serve with rice..
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