How to Make Award-winning 姜酒鸡 Ginger Rice Wine Chicken

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姜酒鸡 Ginger Rice Wine Chicken.

姜酒鸡 Ginger Rice Wine Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, 姜酒鸡 ginger rice wine chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

姜酒鸡 Ginger Rice Wine Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. 姜酒鸡 Ginger Rice Wine Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 姜酒鸡 ginger rice wine chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 姜酒鸡 Ginger Rice Wine Chicken:

  1. {Make ready of Chicken Thighs (deboned, cut into bite size).
  2. {Take of Chicken Thighs Bone.
  3. {Prepare 1 tbsp of soya sauce.
  4. {Make ready of to taste salt.
  5. {Get 1/2 cup of Gf Rice wine.
  6. {Prepare 15 slices of thin ginger.
  7. {Take 2 tbsp of sesame oil.

Instructions to make 姜酒鸡 Ginger Rice Wine Chicken:

  1. In a small pot, add 2 cup of water and boil the chicken bone to make stock. Set aside..
  2. In a pan, add sesame oil and fry the ginger slices until crispy, remove them and place them in a deep pot..
  3. In chicken on the pan, sprinkle salt on top. fry them until skin is crispy..
  4. In the pot, add cooking wine and about 1 cup of chicken stock..
  5. Add chicken into the pot, let it cook for another 20 mins on power 5..
  6. Add soya sauce in..
  7. Once chicken is cooked, reduce to heat power 2 and cover the lid for about 10 mins..
  8. Serve with rice..

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