Recipe of Any-night-of-the-week Seafood Gratin with Homemade Sauce

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Seafood Gratin with Homemade Sauce.

Seafood Gratin with Homemade Sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, seafood gratin with homemade sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Gratin with Homemade Sauce is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Seafood Gratin with Homemade Sauce is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

  1. {Take 200 grams of x 2 packs Mixed frozen shrimp and scallops.
  2. {Prepare 1 of Onion (sliced).
  3. {Make ready 2 tbsp of Olive oil.
  4. {Prepare 1 tbsp of Butter.
  5. {Take 1 of Salt and pepper.
  6. {Make ready 100 ml of White wine.
  7. {Prepare 200 grams of Macaroni.
  8. {Make ready 1 of Mixed cheese.
  9. {Get 1 of Parsley (dried).
  10. {Make ready of Easy! Simple White Sauce (Recipe ID: 1449234).
  11. {Make ready 60 grams of Unsalted butter.
  12. {Make ready 60 grams of Flour.
  13. {Make ready 1000 ml of Milk.
  14. {Prepare 1 of Bay leaf.
  15. {Make ready 1 dash of Nutmeg.
  16. {Get 200 ml of Heavy cream.
  17. {Take 1 1/2 tbsp of Consomme stock granules.
  18. {Make ready 1 of Salt and pepper.

Instructions to make Seafood Gratin with Homemade Sauce:

  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn..
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition..
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper..
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content..
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper..
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well..
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done..
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce"..

So that's going to wrap it up with this special food seafood gratin with homemade sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!