Simple Way to Make Super Quick Homemade Red wine cake loaf

Red wine cake loaf.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, red wine cake loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red wine cake loaf is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Red wine cake loaf is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red wine cake loaf:

1. {Prepare of all purpose flour.
2. {Make ready of margarine.
3. {Make ready of sugar.
4. {Make ready of egg white.
5. {Get of egg yolks.
6. {Make ready of red wine.
7. {Prepare of cinnamon powder.
8. {Get of cocoa powder.
9. {Get of baking powder.
10. {Take of baking soda.
11. {Get of Chocolate flakes.
12. {Make ready of Chocolate ganache.

Instructions to make Red wine cake loaf:

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter..
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap..
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl..
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash..
5. Mix it until the ingredients are homogenized. Keep it aside..
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak..
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter..
8. Add the chocolate flakes and mix it in the batter..
9. Pour the batter into baking tin (round, rectangular).
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake..
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is..

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