Recipe of Any-night-of-the-week Red wine cake loaf

Red wine cake loaf.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, red wine cake loaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Red wine cake loaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Red wine cake loaf is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red wine cake loaf:

1. {Get 225 gr of all purpose flour.
2. {Make ready 250 gr of margarine.
3. {Take 200 gr of sugar.
4. {Make ready 4 pcs of egg white.
5. {Prepare 4 pcs of egg yolks.
6. {Take 125 ml of red wine.
7. {Get 1 tsp of cinnamon powder.
8. {Take 2 tbsp of cocoa powder.
9. {Take 1/2 tsp of baking powder.
10. {Get 1/2 tsp of baking soda.
11. {Make ready 100 gr of Chocolate flakes.
12. {Get 150 ml of Chocolate ganache.

Instructions to make Red wine cake loaf:

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter..
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap..
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl..
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash..
5. Mix it until the ingredients are homogenized. Keep it aside..
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak..
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter..
8. Add the chocolate flakes and mix it in the batter..
9. Pour the batter into baking tin (round, rectangular).
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake..
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is..

So that is going to wrap this up for this special food red wine cake loaf recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!