Pork&Red Wine Casserole slow Cooker.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pork&red wine casserole slow cooker. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork&Red Wine Casserole slow Cooker is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Pork&Red Wine Casserole slow Cooker is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- {Make ready of cube pork.
- {Get of white onion, sliced.
- {Take of carrot, sliced.
- {Make ready of olive oil.
- {Prepare of red wine.
- {Take of Celery,chopped.
- {Get of Slow cooker Beef and Red Wine Casserole Recipe base.
Steps to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker..
- Top up with sliced carrots and celery..
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷).
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy.
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