Pork&Red Wine Casserole slow Cooker.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, pork&red wine casserole slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pork&Red Wine Casserole slow Cooker is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pork&Red Wine Casserole slow Cooker is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork&Red Wine Casserole slow Cooker:
- {Prepare 500 g of cube pork.
- {Prepare 2 of white onion, sliced.
- {Get 1 of carrot, sliced.
- {Prepare 1 tablespoon of olive oil.
- {Prepare 200 ml of red wine.
- {Prepare 1 stalk of Celery,chopped.
- {Take 1 sachet of Slow cooker Beef and Red Wine Casserole Recipe base.
Steps to make Pork&Red Wine Casserole slow Cooker:
- Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker..
- Top up with sliced carrots and celery..
- Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷).
- Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy.
So that is going to wrap it up for this exceptional food pork&red wine casserole slow cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!