Simple Way to Prepare Ultimate Ox/Beef Stew Cooked In Red Wine

Ox/Beef Stew Cooked In Red Wine.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, ox/beef stew cooked in red wine. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Ox/Beef Stew Cooked In Red Wine is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. {Make ready of carrot, peeled and sliced.
2. {Get of small potatoes, peeled and and cut into quarters.
3. {Make ready of small onions, peeled and cut into quarters.
4. {Make ready of green beans, ends trimmed and cut in half.
5. {Prepare of swede, peeled and cut into small squares.
6. {Get of garlic cloves, peeled and sliced.
7. {Prepare of parsnip, peeled and sliced.
8. {Take of celery, sliced.
9. {Make ready of beef or ox cheek, or both, cut into chunks.
10. {Get of rapeseed oil or olive oil.
11. {Prepare of Salt.
12. {Make ready of Ground black pepper.
13. {Prepare of beef oxo cube.
14. {Take of red wine.
15. {Prepare of dried thyme.
16. {Get of water, plus extra if needed.
17. {Take of pearl Barley.
18. {Prepare of dried oregano.
19. {Get of Bay leaves.

Steps to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

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