Simple Way to Prepare Quick Ox/Beef Stew Cooked In Red Wine

Ox/Beef Stew Cooked In Red Wine.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ox/beef stew cooked in red wine. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ox/Beef Stew Cooked In Red Wine is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Ox/Beef Stew Cooked In Red Wine is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ox/beef stew cooked in red wine using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ox/Beef Stew Cooked In Red Wine:

1. {Get 1 of carrot, peeled and sliced.
2. {Get 4 of small potatoes, peeled and and cut into quarters.
3. {Prepare 4 of small onions, peeled and cut into quarters.
4. {Take 80 g of green beans, ends trimmed and cut in half.
5. {Get 1/2 of swede, peeled and cut into small squares.
6. {Make ready 4 of garlic cloves, peeled and sliced.
7. {Get 1 of parsnip, peeled and sliced.
8. {Take 1-2 stalks of celery, sliced.
9. {Take 500 g of beef or ox cheek, or both, cut into chunks.
10. {Prepare 4 tbsp of rapeseed oil or olive oil.
11. {Prepare to taste of Salt.
12. {Take to taste of Ground black pepper.
13. {Take 1 of beef oxo cube.
14. {Take 400 ml of red wine.
15. {Prepare 1 tsp of dried thyme.
16. {Make ready 200 ml of water, plus extra if needed.
17. {Take 100 g of pearl Barley.
18. {Make ready 1 tsp of dried oregano.
19. {Get 2 of Bay leaves.

Instructions to make Ox/Beef Stew Cooked In Red Wine:

1. Heat 2 tbsp oil then in batches brown the meat. Set aside when done..
2. Next add the rest of the oil and fry the onions and garlic for 5 minutes..
3. Then add the celery, carrots, parsnip, swede, oregano and thyme. Dry fry for a further 5 minutes. Season with salt and pepper..
4. Add the wine, water bay leaves and oxo cube. Bring to the boil over a medium heat. Scrape the bottom with the spoon..
5. Once boiling add the meat and any meat juices..
6. Add the potatoes, Barley and beans..
7. Stew cook over a low/medium heat for 3-4 hours. I ran out or time so I cooked mine over a medium heat for 2 hours adding more water when it become a little dry. Stir occasionally..

So that's going to wrap this up for this special food ox/beef stew cooked in red wine recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!