Mussels in white wine sauce.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mussels in white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mussels in white wine sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Mussels in white wine sauce is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mussels in white wine sauce:
- {Take of muscles.
- {Make ready of Garlic.
- {Get of White wine.
- {Get of Olive oil.
- {Prepare of Parsley.
- {Take of Salt and touch of dried chilli powder.
- {Get of Crusty bread to serve.
- {Make ready of white wine to drink :).
Instructions to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
- Cook garlic in oil until brown. Remove garlic..
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).
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