Mussels in white wine sauce.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mussels in white wine sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mussels in white wine sauce is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mussels in white wine sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mussels in white wine sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mussels in white wine sauce:
- {Make ready 1 kg of muscles.
- {Take of Garlic.
- {Take of White wine.
- {Make ready of Olive oil.
- {Get of Parsley.
- {Make ready of Salt and touch of dried chilli powder.
- {Get of Crusty bread to serve.
- {Get Bottle of white wine to drink :).
Steps to make Mussels in white wine sauce:
- Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well.
- Cook garlic in oil until brown. Remove garlic..
- Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min..
- Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them..
- Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!).
So that's going to wrap it up for this special food mussels in white wine sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!