Recipe of Super Quick Homemade Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

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Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF.

Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vickys tasty roast chicken and white wine gravy, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys tasty roast chicken and white wine gravy, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

  1. {Make ready 4-6 lb of whole chicken, no giblets.
  2. {Get 2 tbsp of olive oil.
  3. {Take 1.5 tsp of low sodium salt.
  4. {Get 1 tsp of black pepper.
  5. {Prepare 1 tsp of smoked paprika.
  6. {Make ready 3/4 tsp of chicken seasoning.
  7. {Prepare 1/2 tsp of onion powder.
  8. {Get 1/2 tsp of chilli powder.
  9. {Prepare 1/4 tsp of garlic powder.
  10. {Take of Gravy.
  11. {Make ready tin of Skimmed juices from roasting.
  12. {Prepare 1 tbsp of cornflour / cornstarch.
  13. {Make ready 60 ml (1/4 cup) of water.
  14. {Prepare 60 ml (1/4 cup) of dry white wine.

Steps to make Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF:

  1. Preheat the oven to gas 8 / 230C / 450F.
  2. Mix the oil and spices together.
  3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside.
  4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F.
  5. Roast for 20 minutes per pound plus an extra 15 minutes.
  6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving.
  7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half.
  8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened.
  9. Serve with the usual accompaniements.

So that's going to wrap it up for this special food vickys tasty roast chicken and white wine gravy, gf df ef sf nf recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!