Wine Kanten Jelly.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wine kanten jelly. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Wine Kanten Jelly is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Wine Kanten Jelly is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wine Kanten Jelly:
- {Take of Kanten Powder.
- {Take of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
- {Make ready of Wine + Water 600ml *ratio depends on your preference.
- {Take of Sugar.
- {Take of Fruit of your choice.
- {Make ready of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.
Steps to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!.
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
- Add Sugar, remove from heat when Sugar is dissolved..
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..
So that's going to wrap this up with this exceptional food wine kanten jelly recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!