Wine Kanten Jelly.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, wine kanten jelly. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Wine Kanten Jelly is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Wine Kanten Jelly is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook wine kanten jelly using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wine Kanten Jelly:
- {Make ready 1 sachet (4 g) of Kanten Powder.
- {Get of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
- {Make ready of Wine + Water 600ml *ratio depends on your preference.
- {Prepare 2-4 tablespoons of Sugar.
- {Take of Fruit of your choice.
- {Take of *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine.
Steps to make Wine Kanten Jelly:
- Arrange fruit pieces in serving glasses. *Do this first!.
- Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute..
- Add Sugar, remove from heat when Sugar is dissolved..
- Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set..
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