Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook sesame oil rice wine chicken rice (taiwanese style) 麻油雞飯 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- {Prepare 7 of by 2 cm of ginger sliced.
- {Make ready 3 of shallots sliced thinly.
- {Get 900 g of chicken thighs.
- {Take 320 ml of Rice cooked and fridge overnight.
- {Make ready 2-3 tablespoons of Sesame oil.
- {Make ready 4-6 tablespoons of rice wine.
- {Prepare 2 tablespoons of gojiberries(optional).
Instructions to make Sesame Oil Rice Wine Chicken Rice (Taiwanese Style) 麻油雞飯:
- Fry sliced shallots till crispy and set aside.
- Pan fry chicken thigh till the skins are frisky. They don’t need to be cooked through yet. Set aside and slice into bite size.
- Fry ginger in the chicken oil till edge is abit brown..
- Add chicken, rice wine, sesame oil and a pinch of salt. Bring it to boil and simmer for 10 minutes.
- Add rice and gojiberry and mix it well. Add more rice wine or sesame oil or salt. Mix well and serve!.
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