Sausage and red wine casserole #mycookbook.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, sausage and red wine casserole #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sausage and red wine casserole #mycookbook is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage and red wine casserole #mycookbook is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- {Prepare of good quality sausages.
- {Get of large or 2 small red onions.
- {Prepare of bacon.
- {Prepare of Third of a pint red wine.
- {Get of Third of a pint of stock.
- {Prepare of flour.
- {Get of chopped tomatoes.
- {Get of tomato purée.
Instructions to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish.
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
- Sprinkle over 1 tbsp plain flour, and mix in..
- Add the liquids, then pour over the sausages..
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..
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