Sausage and red wine casserole #mycookbook.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage and red wine casserole #mycookbook. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have sausage and red wine casserole #mycookbook using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and red wine casserole #mycookbook:
- {Make ready 10 of good quality sausages.
- {Take 1 of large or 2 small red onions.
- {Prepare 3 rashers of bacon.
- {Get of Third of a pint red wine.
- {Make ready of Third of a pint of stock.
- {Take 1 tablespoon of flour.
- {Get Tin of chopped tomatoes.
- {Prepare 1 tablespoon of tomato purée.
Steps to make Sausage and red wine casserole #mycookbook:
- Brown the sausages in a non stick pan then place in casserole dish.
- Slice the onions, chop the bacon and cook gently together in the same frying pan until soft..
- Sprinkle over 1 tbsp plain flour, and mix in..
- Add the liquids, then pour over the sausages..
- Cook in a moderate oven for 45 minutes to an hour, then serve with lots of creamy mashed potatoes..
So that is going to wrap it up with this exceptional food sausage and red wine casserole #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!